Get Your Own Granola Cereal

To have a great day you have to start with a great breakfast. Nutritionists recommend you should not skip this meal because it helps keep you feeling energised and perform better during the day. A great breakfast has to be nutritious and tasty. There are varieties of breakfast options for you and your family these days from muesli to flakes and granola to breakfast bars. Not only that, any recipes can be made at home too, you can find all the ingredients you need on the Internet or at health food store. Do you know you can actually make your own granola cereal with the exact tastes that you want?

One of poular breakfast these days is cereal, and granola cereal can be particularly nutritious, which is easy to make while still nutritious. It’s possible that there are certain ingredients in granola that you wish that the manufacturers would put in more of. By making your own, you can get the exact taste that you crave and possibility to save more of your money. Let’s put down a simple homemade granola recipe to see how you could get this done.

There are several simple steps to get your home baked granola cereal done tasty, crunchy, and crispy. The key to a great granola is to bake as long as  possible without charring it. First of all heat your your oven to bout 325. Lay down a sheet of parchment paper on the rack of your oven. After that, put together all the ingredients that go into a great dish. Here are several things that usually go into a granola cereal; almonds, cold rolled oats, dried fruits , sunflower seeds, pumpkin seeds, cinnamon powder, maple syrup, wheat germ, and unsalted butter. Remember to put in more of the stuff that you  really like.

The next thing to do is to put your granola cooking in a bowl, and mix well. Use maple syrup for sweetener if you like sweet taste. After all is nicely coated in butter and syrup, spread them on the baking sheet in your oven.

Let it bake around half an hour to get a nice and brown bake. However, be sure to keep a close eye on it as it would be a good idea to turn everything over once every 10 minutes. After that, let it cool for a good long while, so that it turns crunchy. Break everything up so it doesn’t sticking together.